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Catering Made Easy

Catering Made Easy

1300 655 602
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WELCOME TO THE GOLDEN ROAST Toowoomba Districts Menus

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Call Us 1300 655 602 , Or Enquire Online

Your guests will love sitting back and being a guest at their own party. After a mouth watering hearty meal enjoy a selection of 4 delicious desserts freshly made, we recommend the Chocolate Mud Cake! Your package includes 3 succulent spit roasted meats, freshly baked crusty bread, and 8 different salads/vegetables to satisfy your guests.  You can leave the desserts out and save $2 per head.

  • 3 Succulent Spit roasted Meats
  • 8 Salads / Vegetables*
  • Freshly Baked Bread Sticks, cut up & buttered.
  • 4 Freshly Baked Desserts
  • Without Desserts - $29.90 per head
  • Condiments
  • Complimentary Tea & Coffee
  • Trained Staff

Spit Roast party 2 course

$28.90 / head

Two course buffet..Main course and desserts.

  • Select three Spit roast meats.
  • Five fresh salads and vegetables.
  • Fresh baked breads.
  • Two desserts.
  • Professional staff to cook and serve your guests.
  • We cook at your location.

Set the mood on arrival with Antipesto nibbles platters, and add a touch of class to your mains with China Plates and Stainless Steel Cutlery. The Big Buffet menu includes 3 mouth watering meats, with fresh baked bread and 7 Gourmet Salads / Vegetables. Finish in style with 3 appealing desserts.

  • Antipasto Platters   
  • 3 Spit Roast meats
  • 7 Salads/Vegetables
  • 3 Desserts
  • French Breads and Condiments.
  • China Plates and SS cutlery
  • Professional Staff

For hosts who want the best  Our Gourmet Buffet package includes delicious variety of  Hot Nibbles served to your guests, 3 mouth watering meats, with fresh baked bread and 8 Gourmet Salads / Vegetables all served on China Plates with Stainless Steel Cutlery. To finish, guests can choose between 4 gourmet desserts.

  • Hot Entree Nibbles from different cuisines 
  • 3 Spit Roast meats
  • 8 Gourmet salads and vegetables  4 Fresh Baked desserts
  • Dinner Rolls  Condiments and Sauces.
  • China Plates and SS cutlery. Tea and Coffee.
  • Professional staff.

Menu terms and conditions

Budget menus have a minimum of 40 adult guests and under 60 adult guests a staff surcharge of $120 is added.

All other menus incur a $120 surcharge for less than 60 guests (Minimum 30 guests)

Children aged between 4-10 years are half-price, under 4 free

Deposit of $200 is required to book your function date, then deducted from the final invoice. Deposits are non refundable

Travel surcharge will apply for out-of-area catering.

Tea & coffee(with dessert option only) - You will need to supply boiling water (urn or jug)

 

Sundays and Public Holiday surcharges will apply.

We require 3x Trestle Tables.. OR we can supply $14.00 each. 

A well lit under covered area and Access to water.

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