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Catering Made Easy

Catering Made Easy

1300 655 602
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WELCOME TO THE GOLDEN ROAST Sunshine Coast Corporate Menus

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Call Us 1300 655 602 Or Enquire Online

Christmas Party with Ham and Turkey

$33.90 / head

The perfect Christmas Party, let our Chef come to you and prepare a feast of Baked ham and Turkey.

  • We are Covid-19 compliant.. up to 100 guests at home.
  • Select 3 meats.
  • Hot garlic breads.
  • 4 Christmas salads.
  • Biodegradable dinnerware.
  • add Christmas desserts.

Our affordable and high quality Budget Buffet is perfect when you need a delicious meal to satisfy a crowd without compromising on flavour or choice. Three succulent meats roasted on site are served hot alongside a selection of fresh gourmet salads and steaming hot vegetables to satisfy your guests. For a small additional cost you can also include our popular mini pavlovas and cheesecake to finish the meal on a sweet note! The meals are served on high quality disposable plastic plates with stainless steel cutlery and napkins. We set up and clean up so you can relax and enjoy your function. 

  • Chicken, Beef and Pork
  • Fresh French Bread Sticks with butter portions 
  • Market Garden Tossed Salad
  • Hot Roast Potatoes
  • Choose three additional sides from our range of freshly prepared salads and vegetables
  • Hot Gravy, Apple Sauce, Seeded Mustard
  • Disposable Plates, Stainless Steel Cutlery and Paper Napkins
  • Add on Individual mini pavlovas and cheescake for only $5per guest 
  • Minimum of 50 adult guests

 

Need to feed a big group with a minimum of fuss and bother?  Then the Golden Roast Buffet, our most popular menu, is the perfect choice. This 2 course menu features 3 roast meats, all cooked on site, and accompanied by a range of salads and hot vegetable options and bread. All are accompanied by a range of condiments including gravy, horseradish, seeded mustard and more. Then to cap your night off your guests can choose from 3 delectable desserts , satisfying every sweet tooth! This buffet covers a range of dietary options and our generous portions ensures there is plenty for everyone. 

  • 3 Succulent roast meats
  • A large range of salads and vegetable options 
  • Freshly Baked Bread Sticks with butter portions 
  • 3 Mouth watering desserts 
  • Condiments including hot gravy, seeded mustard, horseradish, apple sauce 
  • Professionl Staff

Our deluxe Gourmet Buffet is the perfect menu for those wanting to ensure their guests have the maximum choice at your function.This superb 3 course feast, starts with hot and cold nibbles and canapes, 3 succulent roast meats all cooked freshly on site all accompanied by our premium range of sides to ensure your event is memorable and stress free. To finish your meal, your guests will have the choice of 3 mouth-watering desserts! Your main meal is of course served on white crockery plates with stainless steel cutlery and napkins in the colour of your choice. Catering to the largest range of dietary choices, this is the ultimate feed for a group of hungry guests! We set up, cook and pack up with no fuss leaving your free to enjoy your event.

  • Hot and Cold Canapes and Nibbles served before mains
  • Choice of 3 Meats
  • Bread rolls and french sticks with butter portions 
  • Hot Roast Potatoes
  • Choose from a range of freshly prepared salads and vegetables 
  • 3 Dessert Options 
  • Hot Gravy, Apple Sauce, Horseradish Cream, Seeded Mustard, Mint Jelly 
  • Crockery for Main Meal.
  • Professional Staff
  • Tablecloths for the Food Buffet table.

 

Grazing Tables

$14.90 / head

The Grazing table consists of all things delicious such as Fruits, Meats, dips, cheeses, biscuits, nuts and lots more.Perfect for that small get together when you just need something lite for your guests to nibble on.

 

Menu terms and conditions

Golden Roast staff arrive approximately 4 hours prior to your serving time to cook and prepare the buffet. We are there from start to finish to ensure your roasts are cooked to perfection so you know everything is cooked fresh just for you.

All we need you to provide is:

All menus have a minimum charge of 40 guests..(Christmas party 50 guests) If you have under 60 adult guests a staff fee of $150 is added. Travel fees may apply.

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