Full Service Mobile Caterers across Australia

Catering Made Easy

Catering Made Easy

1300 655 602
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WELCOME TO THE GOLDEN ROAST Cairns and FNQ Wedding Menus

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Call Us 0487 523 822 Or Enquire Online

Bridal Buffet with Cold grazing Board Entree's

$52.90 / head

Our most popular wedding menu, start with Antipasto Grazing Platters.

The main course is served on quality china and cutlery, three spit roasted meats with eight salads and vegetables.

This package also include four special selected dessert

  • Start with Antipasto nibble platters
  • 3 Spit Roasts
  • 8 Gourmet salad/vegetables
  • 4 Desserts
  • Fresh baked breads
  • Gournet condiments
  • Professional staff
  • Quality china and cutlery.

Wedding Banquet with Hot Entree's

$59.90 / head

For the Bride that wants something different. Start things off with Hot Pre Dinner Nibbles served to your guests while your photos are being done, followed by Our Premium Wedding Buffet mains, finished with 4 gourmet desserts! 

  • Hot Nibbles of different cuisines.
  • 3 Spit Roasted meats
  • 8 Gourmet Salads and Vegs.
  • 4 Special Desserts.
  • Special condiments
  • Quality china for all courses.
  • Restaurant quality cutlery.
  • Professional staff.

Traditional Wedding Buffet

$47.90 / head

Upgrade your package and let your guests choose from 6 gourmet salads or vegetables on your special day. You still get the same 3 succulent meats as our premium package served with freshly baked Dinner Rolls. Your guests will love sitting back after their hearty mains to enjoy a choice from 3 amazing desserts. 

  • 3 Meats
  • 6 Salads / Vegetables*
  • Freshly Baked Bread
  • 3 Desserts
  • Condiments
  • Professional Staff
  • We arrive 4 hours prior to your dining time to set up and commence cooking

Bridal Special

$42.90 / head

Perfect for couples that need a simple and affordable catering solution for their special day. 3 Spit Roasted Meats , Plus 5 Gourmet Salads and Vegetable selections, freshly baked bread all served on high quality china plates with stainless steel cutlery:

  • 3 Meats*
  • 5 Salads / Vegetables*
  • Freshly Baked Bread
  • Condiments
  • 2 Classic Desserts
  • Professional Staff
  • We arrive 4 hours prior to your dining time to set up and commence cooking

Menu terms and conditions

Minimum of 50 guests for the 'Meat Only' menu. All other menus incur a $200 staff charge for less than 60 guests

Catering with 30-40 guests will be charged at the rate for 40 guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.

Children aged between 4-10 years are half-price

Travel surcharge will apply for out-of-area catering.

Public Holiday surcharges will apply

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