Catering Made Easy
1300 655 602
Book your function today!
Catering Made Easy
1300 655 602
Book your function today!
$54.90 / head
For hosts who want the best of the best. Our Wedding Banquet package includes a Grazing Table and delicious Hot Nibbles served to your guests, 3 mouth watering meats, with fresh baked dinner rolls served on Bread & Butter Plates, 8 Gourmet Salads / Vegetables served on China Plates with Stainless Steel Cutlery. To finish, guests can choose between 4 gourmet desserts.
Is the date free?
$48.90 / head
Join other brides by choosing our most popular package, The Bridal Buffet. A variety of Goumet Cold Grazing Nibbles are prepared on platters by our professional staff.
The main course, served on high quality china with stainless steel cutlery is sure to satisfy. Three spit roasted meats cooked on site are served hot alongside a selection of 7 gourmet salads served fresh, and vegetables served steaming hot.
This packages includes 4 mouth-watering desserts. Desserts can be served alongside your wedding cake.
$42.90 / head
Upgrade your package and let your guests choose from 6 gourmet salads or vegetables on your special day. You still get 3 succulent meats as our premium package served with baked dinner rolls. Your guests will love sitting back after their hearty mains to enjoy 3 amazing desserts.
$35.90 / head
Our Special 2 Course Buffet Reception. Perfect for couples that need a simple and affordable catering solution for their special day.
$45.90 / head
Looking for something different to a Buffet...Our Traditional Roast Dinner is table served to your guests, 2 mouth watering meats, with fresh baked dinner rolls served on Bread & Butter Plates, Hot Vegetables served on China Plates with Stainless Steel Cutlery. To finish the night, 2 alternate drop desserts.
$50.90 / head
Here is our Shared Feasting Platters.....a mini buffet on each table.
Start the evening with Grazing Nibble Platters
2 Spit Roast Meats, Rustic Roast Vegetables and Steamed Vegetable Medley, end the night with 3 Delicious Desserts
All served on Platters and Boards for your guests to self-serve.
Minimum of 40 Adult Guests
Mackay's Terms & Conditions - 2023
Catering with under 40 guests will be charged at the rate for 40 adult guests (regardless of your final guest number count). This ensures appropriate staffing and produce for your event.
Minimum of 50 guests for Roast Rolls and Celebration menu. All other menus incur a $200 staff charge for less than 60 guests (Minimum 40 guests)
Final numbers must be confirmed 10 days prior to your function date. Once numbers have been confirmed we cannot decrease numbers/ refund payments. We can increase numbers if sufficient notice is given.
Children aged between 4-10 years are half-price.
We require 3x Trestle Tables, A well-lit under covered area and Access to water. (please contact us if you have any questions)
We require a minimum of $200 catering deposit to confirm your booking- ALL catering Deposits are non-refundable to cover admin costs
Travel surcharge will apply for out-of-area catering.
Catering staff are onsite for 6hours max (4hrs prep + 2hrs after) for roast menus & 7hours max (4hrs prep + 3hrs after) for china crockery. Delays to the catering schedule will be billed at a rate of $40 per 30mins per staff.
Tea & coffee (If selected) - You will need to supply boiling water (urn or jug), otherwise you can hire an urn for $25.
Tea & Coffee available on request $2 per person.
Sundays and Public Holiday surcharges will apply.
Plate clearing is included in all Wedding Menu Packages, if plate clearing is required a fee of $120 applies.
Wedding cake fee includes cake cut into coffee sized portions on a platter for guests to help themselves.
If you wish for it to be plated or bagged, you will need to orgainse someone to do so.
All Quotes and Menu Pricing are subject to change with market increases without notice
All Functions must be PAID IN FULL with clear funds prior to the function date
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Catering Made Easy
1300 655 602