Wedding Banquet

$31.90 per head (GST incl)


UPON ARRIVAL

Begin with Pre- dinner nibbles – a hot selection.

MAIN COURSE BUFFET

Choose three succulent roasts Spit Roasted to perfection
BEEF, PORK , LAMB, CHICKEN, HOT HAM OR TURKEY ($2 per head extra) with

Hot Jacket Potatoes with Sour Cream

Fresh Dinner Rolls with Butterpats.

SEVEN FRESH SALADS/VEGETABLES OR MIXTURE

(Choose 7 from the following)
Potato Egg and Bacon, Pesto Pasta, Tobouleh, Homemade Style Coleslaw, German Potato, Creamy Pasta, Greek Salad, Spiral Pasta,
Tossed Garden, Roast Pumpkin, Honey Baby Carrots, Baby Beans or Mixed Vegetables.

DESSERT COURSE BUFFET

Your Choice of 4 selections from our delicious range of
Chocolate Truffle Mud Cake, Pavlova, Carrot Cake, Cheesecake (assorted toppings), Apple Pie, Orange Poppy Seed Cake, Banana Cake and Fresh Fruit Salad
(Served with Fresh Cream).

CONDIMENTS

Hot Home-made Gravy, Mustards, Apple Sauce, salt and pepper
Condiments to suit each roast Cranberry Sauce, Mild Mustardseed, Gravy (Vegetarians catered for too!).

COMPLIMENTARY TEA & COFFEE

We Supply Disposable Cups, Milk, Sugar, Tea & Coffee. The Wedding banquet is served with quality china crockery and stainless steel cutlery, and serviettes our uniformed staff cook, carve and serve your guests buffet style, then clear away.

IF YOU CHOOSE TO

You may delete any or all of the following;
Pre- dinner nibbles …..less $3.00 per guest.
For a casual presentation with quality disposable plates, bowls cups……less $2.50 per guest.

IF YOU WISH

Entrees and full table service are available at additional costs. We can organise a mobile disco with professional D.J. for $350.00

For 60 Adult guests and over. (If under 60 Adult guests a $90.00 surcharge will apply.) Children half price 4 – 10 years.

Download Menu in PDF Format