Catering for 2015
5 June, 2015 - 17:12
With tastes evolving by the day, and modern diners expecting catering of gastronomic proportions, the question that every event organiser faces is "How do I keep my guests, and my budget, happy at the same time?"
It's easy to decide to invite a Michelin star chef to prepare the most exotic ingredients for a night filled with magic and wonder. Whether that's possible is another thing altogether.
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12 February, 2015 - 17:58
Do you find it hard to organise a catering solution for your colleagues that makes everyone happy? You’re not alone. Catering for vegetarians, vegans or people with allergies can be tough. In some cases it means ordering from multiple menus and different catering companies, just to try and satisfy everyone. This whole process is exhausting and can result in people avoiding assisting in the organisation of corporate functions. All because they feel there isn’t any food that caters to their needs.
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